*gluten -free battered dogs are fried in the same frier as all other dogs & we do not prepare all food in an exclusive gluten free environment
While driving south out of town we spotted this lonely mustard yellow, 1975 GMC RV for sale. We immediately flipped a U-turn to admire its beauty. We scribbled down the phone number off the "FOR SALE" sign hanging in the window, and a few weeks later we sweet-talked our way into the driver's seat. Weeks later our maiden voyage was camping up in the Poudre river canyon outside of Fort Collins, Colorado. On our trip, we contemplated the fate of big yellow. It wasn't long after those few nights of gazing at the star filled skies huddled around a campfire that our decision was made. Turn big yellow into something that many people could enjoy. This is how "CORNDOGGIES" was born!
We like to do things the right way (sometimes that’s the hard way). This is why we make our own batter, our own sauces, and even our own dogs! Yes, that's right, all the dogs are uniquely ground, spiced and then piped and smoked. The only exception is with the classic and footlong dogs, which are 100% beef ordered fresh for each event, because you can't perfect perfection! Our attention for details even comes down to our sauces that are meticulously thought about to pair perfectly with each of our varietal sausages. Right down to the spicy red bell ketchup for our classic corndog. We hope you enjoy them as much as we do!
Reaching from his New York, Midwest, and Colorado culinary roots, John has created a delectable assortment of creative corndogs. Why corndogs? Because though no one will admit it, most people have a secret obsession with the meat on a stick covered in a delicious piping hot corn batter.